Easy Ritz Chicken Casserole: Make It in Just 30 Minutes

There’s something truly special about a casserole dish it’s the kind of meal that feels like a warm hug on a plate. Among all the casserole recipes out there, the Ritz Chicken Casserole stands out as a timeless favorite for many reasons. Its irresistible combination of creamy chicken, a rich savory base, and that iconic buttery Ritz cracker topping creates a comforting dish that everyone at the table will rave about.

This recipe is not only a treat for the taste buds but also a lifesaver for busy weeknights. With just a handful of ingredients and minimal prep time, you can have this delicious dish on the table in under 30 minutes. It’s perfect for those evenings when you’re short on time but still want to serve something homemade and hearty.

Whether you’re cooking for your family, hosting friends, or contributing to a potluck, this casserole checks all the boxes: it’s easy to make, packed with flavor, and loved by both kids and adults alike. The Ritz cracker topping adds the perfect crunch that contrasts beautifully with the creamy chicken filling, making every bite a delightful experience.

If you’re ready to elevate your weeknight dinners or create a new family favorite, this Ritz Chicken Casserole is the recipe you’ve been searching for. Let’s get started on this comforting and satisfying dish that’s sure to earn a permanent spot in your meal rotation.

Why You’ll Love This Ritz Chicken Casserole

Main Ingredients for Ritz Chicken Casserole

To create the perfect Ritz Chicken Casserole, you’ll need a mix of simple, pantry-staple ingredients that come together to deliver incredible flavor and texture. Here’s a closer look at the key components that make this dish so irresistible:

1. Chicken:
   The star of the dish, chicken provides the hearty and satisfying protein base for the casserole. You can use shredded rotisserie chicken for convenience, leftover baked chicken, or even boiled and shredded chicken breasts. The tender, juicy chicken pairs perfectly with the creamy base and crunchy topping, making every bite delicious.
2. Cream of Chicken Soup:
   This canned soup is a classic ingredient in many casserole recipes, offering a rich and creamy texture that binds the dish together. It adds a savory depth of flavor that complements the chicken and other ingredients. For a lighter option, you can use reduced-fat cream of chicken soup or even make your own homemade version if you prefer.
3. Sour Cream:
   Sour cream brings a tangy creaminess to the casserole, balancing the richness of the soup and cheese. It ensures that the casserole stays moist and creamy while baking, adding an extra layer of indulgence to the dish.
4. Cheddar Cheese:
   No casserole is complete without a generous helping of cheese, and cheddar is the perfect choice for this dish. Its sharp, melty goodness enhances the flavor profile, making the casserole irresistibly cheesy. Feel free to use mild, sharp, or extra-sharp cheddar based on your preference.
5. Ritz Crackers:
   The signature topping of this casserole, Ritz crackers, are what set this dish apart. Their buttery, golden crunch adds a delightful contrast to the creamy chicken filling. When mixed with melted butter and spread on top, the crackers create a crispy, flavorful crust that ties the entire casserole together.
6. Butter:
   Melted butter is combined with the Ritz crackers to enhance their flavor and ensure they toast beautifully in the oven. It adds a touch of richness and helps the topping achieve its iconic golden-brown finish.

These ingredients are the foundation of the Ritz Chicken Casserole, creating a harmonious blend of creamy, savory, and crunchy elements. Together, they make this dish not just a meal, but a comforting experience you’ll want to recreate time and time again. Whether you’re preparing this casserole for a busy weeknight or a special gathering, these ingredients ensure it’s always a hit!

Optional Add-Ins

One of the great things about a Ritz Chicken Casserole is how versatile it can be. With a few additional ingredients, you can elevate this comforting dish, making it uniquely suited to your tastes or tailored for a special occasion. Here are some optional add-ins to consider:

1. Vegetables:
   Adding vegetables not only boosts the nutritional value of the casserole but also introduces a variety of textures and flavors:
   • Broccoli: Steamed broccoli florets pair beautifully with the creamy base, adding a pop of color and a subtle crunch.
   • Peas and Carrots: These classic vegetables bring a hint of sweetness and a splash of vibrant color to the dish.
   • Mushrooms: Sautéed mushrooms can add a rich, earthy flavor that complements the savory chicken and cheese.
   • Spinach: Fresh or frozen spinach (thawed and drained) is a great way to sneak in some greens.
2. Extra Cheese:
   If you’re a cheese lover, don’t hold back! You can mix in or sprinkle on additional types of cheese for extra flavor:
   • Parmesan: Adds a nutty, salty kick to the casserole topping or filling.
   • Mozzarella: Provides a gooey, melty texture that pairs perfectly with cheddar.
   • Pepper Jack: For a little spice, consider using pepper jack cheese to bring a subtle heat to the dish.
3. Seasonings and Herbs:
   Enhance the flavor of the casserole by incorporating a variety of seasonings and fresh herbs:
   • Garlic Powder or Minced Garlic: For an extra layer of savory goodness.
   • Onion Powder: Adds depth to the creamy base without overpowering the dish.
   • Fresh Parsley or Thyme: Sprinkle fresh herbs on top for a burst of flavor and a touch of elegance.
4. Protein Boosts:
   While chicken is the main protein, you can mix in additional meats for a heartier casserole:
   • Crispy Bacon Bits: Adds a smoky, salty crunch to the creamy filling or as a topping.
   • Diced Ham: Provides a slightly sweet and savory contrast to the other ingredients.
5. Crunchy Toppings:
   While Ritz crackers are a staple topping, you can mix things up by combining them with:
   • Panko Breadcrumbs: For an extra-crispy topping.
   • Fried Onions: Bring a sweet and savory crunch that pairs wonderfully with the creamy casserole.
6. Heat and Spice:
   For a spicy kick, consider incorporating:
   • Diced Jalapeños: For a spicy kick.
   • Hot Sauce: A few dashes in the creamy base for a zesty twist.

By incorporating any of these optional add-ins, you can customize your Ritz Chicken Casserole to suit your personal preferences or create an entirely new variation for your family to enjoy. These additions make the dish even more exciting, ensuring it never becomes boring, no matter how often you make it!

Substitutions and Variations

A Ritz Chicken Casserole is versatile, making it easy to adapt for dietary needs, personal preferences, or a twist on the classic recipe. Here are some substitution and variation ideas to make this dish truly your own:

Substitutions

1. For the Chicken:
   • Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking and shredding your own. It’s flavorful and convenient.
   • Turkey: Leftover Thanksgiving or holiday turkey works as an excellent substitute for chicken.
   • Tofu or Plant-Based Chicken: For a vegetarian option, use cubed or shredded tofu, or a plant-based chicken substitute.
2. For the Creamy Base:
   • Greek Yogurt: Swap sour cream for Greek yogurt for a lighter, protein-rich alternative that maintains the dish’s creamy texture.
   • Dairy-Free Options: Use dairy-free sour cream or cream cheese for a lactose-free version of the casserole. Coconut milk-based or cashew-based products work well.
   • Homemade Cream of Chicken Soup: Replace canned soup with a homemade version to control the sodium and ingredients in your casserole. A simple roux with chicken broth and milk can do the trick.
3. For the Topping:
   • Gluten-Free Crackers: Use gluten-free crackers in place of Ritz for those with dietary restrictions.
   • Cornflakes or Potato Chips: These make a great substitute for Ritz crackers, offering a crunchy topping with a different flavor.
   • Panko Breadcrumbs: For an extra-crispy texture, mix panko breadcrumbs with melted butter and sprinkle them on top.
4. For the Cheese:
   • Lighter Cheese Options: Use reduced-fat cheddar or mozzarella for a lower-calorie alternative.
   • Dairy-Free Cheese: If needed, choose plant-based cheese options for a fully dairy-free dish.

Variations

1. Vegetarian Option:
   • Omit the chicken and replace it with hearty vegetables like roasted cauliflower, sweet potatoes, or chickpeas.
   • Use cream of mushroom soup instead of cream of chicken soup for the base.
2. Spicy Version:
   • Add diced jalapeños, a few dashes of hot sauce, or red pepper flakes to the creamy base to give the casserole a little heat.
   • Use pepper jack cheese in place of cheddar for a spicy kick.
3. Mediterranean Twist:
   • Replace the cream of chicken soup with a creamy bechamel or white sauce.
   • Add sun-dried tomatoes, artichoke hearts, and a sprinkle of feta cheese to bring Mediterranean flavors to the dish.
4. Loaded Casserole:
   • Add diced bacon, caramelized onions, or sautéed mushrooms to the filling for an even heartier meal.
   • Sprinkle additional cheese on top of the Ritz cracker topping for a golden, melty finish.
5. Herb-Infused Casserole:
   • Mix fresh herbs like parsley, thyme, or dill into the creamy base for a flavor boost.
   • Garnish the finished casserole with freshly chopped herbs for a vibrant touch.

Pro Tip from Chef Adam

Feel free to get creative with substitutions and variations based on what you have on hand. The beauty of a Ritz Chicken Casserole lies in its flexibility. Whether you’re making it healthier, vegetarian, or just adding a twist, this dish is a canvas for culinary creativity while maintaining its comforting, classic charm.

Ingredients You’ll Need for Ritz Chicken Casserole

Ritz Chicken Casserole is a comforting and easy-to-make dish that combines creamy textures with a crunchy topping. To create this crowd-pleaser, you’ll need a handful of simple yet flavorful ingredients that are likely already in your kitchen. Here’s what you’ll need to gather:

Main Ingredients:

• 2 cups shredded cooked chicken: Rotisserie chicken works wonders for this recipe, providing both flavor and convenience. If you prefer, you can cook and shred fresh chicken breasts or thighs.
• 1 cup sour cream (or Greek yogurt): This adds a creamy tanginess to the base. Greek yogurt is a great substitute for a lighter option.
• 1 can (10.5 oz) cream of chicken soup: This canned classic brings a rich, creamy flavor that serves as the foundation of the casserole.
• 1 sleeve Ritz crackers, crushed: The buttery, crumbly texture of Ritz crackers creates the signature topping for this casserole.
• 1/2 cup melted butter: Combined with the crackers, it forms a golden, crispy topping.
• 1 cup shredded cheddar cheese (optional): A layer of cheese adds gooey richness to every bite, elevating the overall flavor profile.

Optional Add-Ins:

Want to take your Ritz Chicken Casserole to the next level? Consider these optional ingredients:

• 1/2 teaspoon garlic powder: To enhance the savory depth of the dish.
• 1 teaspoon dried parsley: For a pop of color and freshness.
• 1/2 cup diced vegetables (like onions, celery, or bell peppers): Add texture and nutritional value to the casserole.

Substitutions and Variations:

• If you’re short on sour cream or Greek yogurt, try substituting cream cheese for an even richer flavor.
• To keep it dairy-free, opt for sour cream and cheese substitutes made without dairy.
• Swap the cream of chicken soup with cream of mushroom soup for a slightly earthier flavor.

These simple ingredients come together to form the perfect balance of creamy, savory, and crunchy textures. Whether you stick with the basics or experiment with add-ins and variations, this Ritz Chicken Casserole is sure to delight everyone at the table!

Step-by-Step Guide to Making Ritz Chicken Casserole

Prepare the Ingredients

To ensure your Ritz Chicken Casserole turns out perfectly, proper ingredient preparation is key. This step sets the foundation for a creamy, flavorful base and a crunchy, golden topping. Follow these simple steps to get everything ready for your Ritz Chicken Casserole masterpiece:

1. Shred the Chicken

• Why It’s Important:
  The chicken is the heart of your Ritz Chicken Casserole, providing a tender, savory bite in every forkful.
• How to Prepare:
  • Use rotisserie chicken for convenience or cook chicken breasts and shred them with two forks.
  • Ensure the chicken pieces are evenly shredded to blend seamlessly with the creamy base.

2. Crush the Ritz Crackers

• Why It’s Important:
  Ritz crackers are the signature topping for this dish, adding a buttery, crunchy layer to your Ritz Chicken Casserole.
• How to Prepare:
  • Place the crackers in a resealable plastic bag and crush them using a rolling pin.
  • Aim for small, crumbly pieces, but avoid turning them into fine dust.

3. Measure the Creamy Ingredients

• Why It’s Important:
  The creamy base binds the casserole together and enhances the flavor of your Ritz Chicken Casserole.
• How to Prepare:
  • Measure 1 cup of sour cream or Greek yogurt.
  • Open a can of cream of chicken soup and set it aside for easy mixing.
  • Shred 1 cup of cheddar cheese (if using) for a cheesy touch.

4. Melt the Butter

• Why It’s Important:
  Melted butter is mixed with the crushed Ritz crackers to create a rich, golden topping for your Ritz Chicken Casserole.
• How to Prepare:
  • Warm 1/2 cup of butter until melted, either in the microwave or on the stovetop.
  • Allow it to cool slightly before mixing with the crackers.

5. Preheat the Oven and Grease the Baking Dish

• Why It’s Important:
  Preheating ensures the casserole bakes evenly, and greasing the dish prevents sticking.
• How to Prepare:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with non-stick spray or a thin layer of butter.

Pro Tips for Preparing Ingredients

• For added flavor, season the shredded chicken with garlic powder or paprika before mixing it into the casserole.
• Use freshly shredded cheese for the best melt and texture it makes a difference in your Ritz Chicken Casserole.
• If prepping ahead, keep the shredded chicken and crushed crackers stored separately to maintain their texture.

By taking the time to prepare your ingredients thoroughly, you’re ensuring your Ritz Chicken Casserole is a show-stopping dish that’s creamy, crunchy, and bursting with flavor in every bite!

Mix the Creamy Base

The creamy base is the heart of the Ritz Chicken Casserole, tying together all the ingredients to create a rich and flavorful dish. Preparing it correctly ensures that every bite of your casserole is irresistibly smooth and delicious. Follow these steps to create the perfect creamy base for your Ritz Chicken Casserole:

1. Combine the Core Ingredients

• What to Do:
  • In a large mixing bowl, combine 1 cup of sour cream (or Greek yogurt) and 1 can of cream of chicken soup.
• Why It’s Important:
  These two ingredients form the creamy, savory backbone of your Ritz Chicken Casserole.
• Pro Tip:
  • Use a whisk to ensure the mixture is smooth and lump-free.

2. Fold in the Shredded Chicken

• What to Do:
  • Gently fold 2 cups of shredded chicken into the creamy mixture.
• Why It’s Important:
  This step ensures the chicken is evenly coated, infusing every piece with the rich flavors of your creamy base.
• Pro Tip:
  • Season the chicken with a pinch of garlic powder or paprika before adding it to enhance the overall flavor of the Ritz Chicken Casserole.

3. Add Cheese for Extra Creaminess

• What to Do:
  • Stir in 1 cup of shredded cheddar cheese (optional) to the mixture.
• Why It’s Important:
  The cheese melts beautifully during baking, adding a gooey, indulgent layer to your Ritz Chicken Casserole.
• Pro Tip:
  • Reserve a small handful of cheese to sprinkle on top for an extra cheesy finish.

4. Adjust the Seasonings

• What to Do:
  • Taste the creamy mixture and adjust the seasoning as needed. Add a pinch of salt, pepper, or garlic powder if desired.
• Why It’s Important:
  Seasoning the base ensures that your Ritz Chicken Casserole has a well-rounded and delicious flavor.

Pro Tips for Mixing the Creamy Base

• Make It Lighter: Use reduced-fat sour cream or cream of chicken soup for a lower-calorie version.
• For Extra Flavor: Add 1 tablespoon of Dijon mustard or Worcestershire sauce to the base for a tangy twist.
• Ensure Consistency: If the mixture feels too thick, add a splash of milk or chicken broth to loosen it slightly.

By taking the time to mix the creamy base properly, you’re setting the stage for a casserole that’s rich, satisfying, and packed with flavor. This creamy foundation is what makes the Ritz Chicken Casserole so comforting and irresistible!

Assemble the Casserole

Once your ingredients are prepped and your creamy base is ready, it’s time to bring your Ritz Chicken Casserole together. This step is where the magic happens, layering the flavors to create a dish that’s as visually appealing as it is delicious. Follow these steps to assemble your casserole like a pro:

1. Spread the Creamy Mixture

• Start by spreading the creamy chicken mixture evenly across the bottom of a greased 9×13-inch baking dish.
• This forms the hearty base of your casserole, ensuring every bite is rich and flavorful.
• Be sure to smooth it out with a spatula for even baking.

2. Add the Crunchy Ritz Cracker Topping

• Mix the crushed Ritz crackers with the melted butter in a small bowl. Stir until the crackers are evenly coated.
• Sprinkle this buttery topping over the creamy mixture, ensuring full coverage. The topping adds a golden, crispy texture that’s a signature feature of the Ritz Chicken Casserole.

3. Optional: Add a Cheese Layer

• If you’re a cheese lover, sprinkle an additional layer of shredded cheddar cheese on top of the Ritz cracker topping.
• This optional step adds a gooey, melty finish that takes the casserole to the next level.

4. Prepare for Baking

• Once assembled, your Ritz Chicken Casserole is ready to go into the oven. The layers of creamy chicken, crunchy crackers, and optional cheese will bake together into a dish that’s irresistibly good.

Pro Tips for Assembly

• For extra flavor, sprinkle a pinch of paprika or dried parsley over the topping before baking.
• If you prefer an even crispier topping, lightly broil the casserole for the last 2-3 minutes of baking.
• Prepare the casserole up to 24 hours ahead and keep it refrigerated until ready to bake. Simply bake it when you’re ready to serve.

By assembling your Ritz Chicken Casserole with care, you ensure every bite delivers the perfect balance of creamy filling and crispy topping. This dish is a guaranteed hit for any occasion, from weeknight dinners to family gatherings.

Bake and Serve

The final step in making your Ritz Chicken Casserole is baking it to golden perfection and serving it fresh and warm. This is where all the flavors and textures come together, creating a dish that’s as satisfying as it is delicious. Follow these steps to ensure the best results:

1. Bake the Casserole

• Preheat your oven to 350°F (175°C) if you haven’t already.
• Bake the prepared casserole in the oven for 25–30 minutes.
• The casserole is ready when the topping is golden brown, and the creamy base is bubbling around the edges.

Pro Tip: For an extra crispy topping, broil the casserole for the last 2–3 minutes, keeping a close eye to prevent burning.

2. Let It Rest

• After removing the casserole from the oven, allow it to rest for 5–10 minutes.
• Resting helps the creamy filling set, making it easier to serve and ensuring every slice holds its shape.

Pro Tip: While the casserole rests, sprinkle freshly chopped parsley or a pinch of paprika over the top for a colorful garnish.

3. Serve and Enjoy

• Use a large serving spoon or spatula to dish out generous portions of your Ritz Chicken Casserole.
• This dish pairs beautifully with a fresh side salad, steamed vegetables, or even garlic bread.
• Serve it warm and watch as everyone comes back for seconds!

Pro Tips for Serving

• To elevate the presentation, serve the casserole in its baking dish straight from the oven. The golden topping and bubbling edges make it visually irresistible.
• Store any leftovers in the refrigerator for up to three days. Reheat portions in the oven to maintain the crisp topping.

With its creamy filling and buttery topping, Ritz Chicken Casserole is a dish that’s sure to please. Baking it to perfection and serving it fresh ensures every bite is a comforting, satisfying treat. Whether it’s a cozy family dinner or a special gathering, this casserole never disappoints!

Tips and Variations for Your Ritz Chicken Casserole

The beauty of Ritz Chicken Casserole is how adaptable and forgiving it is. Whether you want to enhance the flavors, adjust it for dietary needs, or get creative with the ingredients, this dish offers endless possibilities. Here are some helpful tips and fun variations to make your casserole even better:

Tips for a Perfect Ritz Chicken Casserole

1. Achieving the Perfect Topping:
   • Combine the crushed Ritz crackers with melted butter evenly to ensure a golden, crispy topping.
   • For extra crunch, add a sprinkle of Parmesan cheese to the cracker mixture before baking.
2. Prevent a Soggy Topping:
   • Bake the casserole uncovered to maintain the topping’s crisp texture.
   • Add the topping just before baking if assembling the casserole ahead of time.
3. Balance the Creaminess:
   • If you find the base too thick, add a splash of milk or chicken broth to loosen it slightly.

Creative Variations to Try

1. Vegetarian Option:
   • Substitute the chicken with hearty vegetables such as mushrooms, zucchini, or cauliflower.
   • Use cream of mushroom soup instead of cream of chicken soup for a meat-free twist.
2. Spicy Version:
   • Add diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper to the creamy base for a spicy kick.
   • Swap cheddar cheese for pepper jack cheese to enhance the heat.
3. Mediterranean Twist:
   • Incorporate sun-dried tomatoes, olives, and artichoke hearts into the base.
   • Replace cheddar cheese with feta for a tangy flavor profile.
4. Loaded Casserole:
   • Add cooked bacon bits or diced ham to the creamy mixture for a richer, meatier casserole.
   • Mix in caramelized onions or sautéed mushrooms for extra depth of flavor.

Adjustments for Dietary Needs

1. Low-Carb Version:
   • Replace Ritz crackers with crushed pork rinds or almond flour for a keto-friendly topping.
   • Use cauliflower rice as a base instead of cream of chicken soup.
2. Gluten-Free Option:
   • Substitute the Ritz crackers with a gluten-free cracker or breadcrumb alternative.
   • Ensure the cream of chicken soup is gluten-free, or make your own at home.
3. Dairy-Free Alternative:
   • Swap sour cream and cheddar cheese with plant-based alternatives.
   • Use coconut cream or cashew cream for a creamy, dairy-free base.

Pro Tip from Chef Adam

Don’t hesitate to experiment with add-ins or variations based on what you have in your pantry. The magic of Ritz Chicken Casserole lies in its flexibility every version can be a winner if you make it your own!

These tips and variations ensure that your Ritz Chicken Casserole is always a hit, whether you’re serving it for a family dinner, a potluck, or meal prep. Get creative and enjoy the process!

Related Recipes to Try

If you love the comforting flavors and simplicity of Ritz Chicken Casserole, you’ll definitely enjoy these other delicious recipes from our collection. Each one is easy to make, packed with flavor, and perfect for family dinners or special occasions.

Easy Pineapple Casserole Recipe for Your Next Family Dinner

• A sweet and savory casserole combining tangy pineapple with a buttery Ritz cracker topping.
• Perfect as a side dish for ham, chicken, or any holiday feast.
• Read the full recipe here.

Million Dollar Chicken Casserole: Easy and Creamy Recipe to Try

• A rich and indulgent casserole loaded with creamy chicken, cheese, and a crispy topping.
• Great for weeknight dinners or when you want to impress a crowd.
• Read the full recipe here.

Quick and Easy Leftover Rotisserie Chicken Recipes for Busy Weeknights

• Transform your leftover rotisserie chicken into quick, flavorful meals.
• Includes casseroles, soups, and salads for any time of the week.
• Read the full recipe here.

Each of these dishes complements the flavor profile of Ritz Chicken Casserole while offering unique twists to keep your meal rotation exciting. Whether you’re in the mood for something sweet, creamy, or versatile, these recipes are sure to inspire your next dinner.

Chef Adam’s Notes on Ritz Chicken Casserole

few of my tips and insights to help you make this dish even more memorable:

1. Make It Your Own:
   This casserole is a great base for creativity. Don’t hesitate to customize it with your favorite vegetables, cheeses, or even a hint of spice. Diced broccoli, pepper jack cheese, or a dash of hot sauce can add exciting new flavors.
2. The Topping Matters:
   The buttery Ritz cracker topping is what sets this casserole apart. To get that golden, crispy texture, be sure to mix the crushed crackers evenly with melted butter and spread it evenly over the top. For an extra crunch, add a handful of Parmesan cheese or breadcrumbs.
3. Perfect for Meal Prep:
   This dish stores wonderfully, making it perfect for meal prep. Prepare it the night before and refrigerate until it’s time to bake. If you have leftovers, they can be reheated in the oven to keep the topping crispy.
4. Crowd-Pleaser for Any Occasion:
   Whether it’s a cozy family dinner, a potluck, or a holiday feast, this casserole always shines. Serve it alongside a simple salad or roasted vegetables for a balanced meal.
5. Balance the Creaminess:
   If you find the base too thick, stir in a splash of chicken broth or milk to adjust the consistency. It should be creamy without being overly dense.
6. Storage Tip:
   Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the oven or microwave, but for the best texture, the oven is ideal.

This Ritz Chicken Casserole is one of my favorite go-to recipes for its simplicity, adaptability, and ability to please any crowd. Have fun with it, and don’t be afraid to add your own personal touch. Happy cooking!

– Chef Adam